After distributing 47 papers, it is now appropriate to pause and integrate the information gathered. Below are the 47 titles, along with links to their summaries, which include links to the full text. These papers are categorized into major research trends and distinct areas of focus in potato storage, each of which contributes significantly to… Continue reading Discover the Future of Potato Storage: 47 Cutting-Edge Research Papers Unveiled

Potatoes are one of the most nutritious foods in the world, rich in minerals, fiber, vitamins, starch, protein, and more. However, the nutritional composition changes with different processing techniques. French fries are one of the most popular products in the world, with their attractive yellow-gold color, good taste, aroma, and characteristic texture. Their sensory quality… Continue reading The science of producing the ‘perfect French fry’